West 7th Street | St. Paul, MN | 13,500 sf | LHB ArchitectsMississippi Market, one of St. Paul’s premier natural and organic food cooperatives has more than 9,000 member-owners. Built from the ground up, the West 7th location is triple the size of the former store. The Co-Op includes a several new features, such as a full-service deli with a juice bar, hot bar and salad bar. The Market also has a full produce department with expanded cooler space and an ice table. Also included are 470 sf of classroom/meeting space with a demo kitchen, staffed health and body counter, and indoor/outdoor seating areas. This building was built to LEED-Gold standards.
Dayton's Bluff | St. Paul, MN | 25,000 sf | LHB ArchitectsMississippi Market’s third natural foods co-op was built as part of their vision of a dynamic, high quality co-op grocery store serving a historic and under served community on the East Side of St. Paul. The new building, designed to LEED Gold Standards, features a wide selection of organic foods, full-service meat counter, full commercial kitchen, cheese island, pizza bar, and classroom for cooking, and other food related classes. Located on a steep hill, our team completed environmental cleanup and construction effectively on this tight urban site.