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Dominique Ansel Bakery

Las Vegas, NV

Cafe-style and walk-up bakery with a second level kitchen

Project Description

This is a build-out of a specialty bakery venue for James Beard Award winning Pastry Chef, Dominique Ansel. The 1,800 sf walk-up pastry shop on the casino floor includes cafe-style seating for 20 people. In addition to the main level kitchen and food preparation suite, there is a 4,500 sf commercial production kitchen located on the level below with direct connection to the retail space.

Project Highlights:

  • James Beard Award winning Dominque Ansel
  • Café-style counter and seating
  • Commercial production kitchen

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